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13Ingredients
65Minutes
500Calories
Description
Skip the milk, these cookies call for juice. Sweet candy, mingled with ripe fruit give these cookies a unique taste that is at once pleasing and satisfying. You’ll want to have these on hand throughout the year as a quick pick-me-up.
Ingredients
US|METRIC
- 4 quinces (peeled and quatered.)
- 6 apples (Boskoop, peeled and quartered)
- 2 pears (peeled and quartered)
- 1 tablespoon water
- 1 tablespoon granulated sugar
- 100 grams butter (at room temperature)
- 120 grams cane sugar (sugar)
- 1/2 egg
- 190 grams flour
- vanilla
- salt
- 1/2 teaspoon baking powder
- 2 candy bars (Daims)
Directions
- Peel and quarter the quinces. Steam for 15 minutes in the pressure cooker. Drain.
- In a stew pot, put your apples and pears, peeled and cut into quarters, with 1 tablespoon of water and 1 tablespoon of granulated sugar. Put to cook on medium heat with a lid on for about ten minutes. Stir when the apples begin to swell and burst. Feel free to add any spices you like (vanilla, cinnamon ...).
- If you prefer a smooth texture, place all the fruits in a mixer and blend. If you prefer a chunky textur, combine the fruits in a bowl and crush them with a fork. Sweeten the fruit compote according to your taste.
Did you make this?
NutritionView More
500Calories
Sodium12% DV280mg
Fat22% DV14g
Protein8% DV4g
Carbs30% DV90g
Fiber32% DV8g
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium430mg12% |
| Protein4g8% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars46g92% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Kerri M. 4 years ago
★★★★★
These are terrific tasting cookies. The blend of fruit and crunchy Daim bars in a cookie is very rewarding at the end of a long day. I always double the batch.