Autumn Lamb With Blackberries and Honey

FOODISTA
14Ingredients
60Seconds
790Calories

Ingredients

US|METRIC
  • 1.3 kilograms lamb leg (joint)
  • salt
  • black pepper
  • 2 rosemary sprigs (fresh)
  • 2 large garlic cloves (peeled and cut into slivers)
  • 3 red onions (smalls, peeled and cut into wedges)
  • 30 milliliters olive oil
  • 150 milliliters white wine
  • 900 grams red potatoes (skin on and cut into wedges)
  • 100 grams blackberries (fresh)
  • 30 milliliters runny honey
  • 1 lime
  • 15 milliliters plain flour
  • 600 milliliters lamb stock (good, hot)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F.
    2. Place the lamb on a chopping board and make several slits all over the joint. Season. Divide the rosemary into smaller sprigs and use to stuff the joint with the garlic.
    3. Put the onions in a large non-stick roasting tin and place the joint on top of the onions, arrange the potatoes around the joint and toss in the olive oil and white wine. Open roast for the preferred calculated cooking time, basting occasionally with any meat juices, tossing the potatoes if necessary.
    View 3 More StepsDiscover more recipes from Foodista

    NutritionView More

    790Calories
    Sodium27% DV650mg
    Fat38% DV25g
    Protein153% DV78g
    Carbs21% DV63g
    Fiber36% DV9g
    Calories790Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium650mg27%
    Potassium2450mg70%
    Protein78g153%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A4%
    Vitamin C70%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop