Authentic Schwäbischer Zwiebelkuchen (German Onion & Bacon Pie) Recipe | Yummly
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Authentic Schwäbischer Zwiebelkuchen (German Onion & Bacon Pie)

DARING GOURMET(2)
レモン: "i loved this soooo much! Used ham instead of baco…" Read More
14Ingredients
105Minutes
830Calories
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Authentic Schwäbischer Zwiebelkuchen (German Onion & Bacon Pie)

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups all purpose flour
  • 1/2 tsp. salt
  • 4 Tbsp. butter (at room temperature and cut into small cubes)
  • 1/4 cup milk (warm, not hot)
  • 1 pkg. yeast
  • 2 Tbsp. butter
  • 2 1/4 lb. yellow onions (finely diced)
  • 5 slices thick cut bacon (finely diced)
  • 1 1/2 cups full fat sour cream
  • 4 large eggs (or 3 extra large)
  • 2 Tbsp. all purpose flour
  • 2 tsp. salt
  • 1 tsp. caraway seeds
  • freshly ground black pepper
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol320mg107%
    Sodium2040mg85%
    Potassium730mg21%
    Protein22g43%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A25%
    Vitamin C30%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Reviewer Profile Image
    レモン a year ago
    i loved this soooo much! Used ham instead of bacon as that’s all we had. It was sweet and salty will defo make again.
    Reviewer Profile Image
    Jim 2 years ago
    This recipe turned out OK. The onions were a little too sweet and too soft for my taste. Thanks for the Recipe.

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