Authentic Irish Lamb Stew

THE SPRUCE EATS
16Ingredients
2Hours
890Calories

Ingredients

US|METRIC
  • 1/2 pound bacon (thickly sliced, diced)
  • 6 pounds lamb (boneless shoulder, cut into 2-inch pieces)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper (freshly ground)
  • 1/2 cup all purpose flour
  • 2 cloves garlic (peeled and finely chopped)
  • 1 onion (large, yellow, peeled and finely chopped)
  • 4 cups stock (homemade or canned, beef)
  • 2 teaspoons sugar
  • 4 cups carrots (cut into 1-inch pieces)
  • 2 onions (large, yellow, peeled and sliced)
  • 3 pounds potatoes (peeled, quartered, and cut into 1/2-inch pieces)
  • 1 teaspoon thyme (dried, whole)
  • 1 bay leaf
  • 1/2 cup white wine
  • parsley (Garnish:, chopped)
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    NutritionView More

    890Calories
    Sodium27% DV640mg
    Fat95% DV62g
    Protein92% DV47g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories890Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol180mg60%
    Sodium640mg27%
    Potassium1270mg36%
    Protein47g92%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A120%
    Vitamin C45%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.