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|Calories220Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jeff Bostwick 2 months ago
Great, loved it when I lived there and this is the closest one I’ve found to the one there!
Kerr 6 months ago
I met and married my husband on the Big Island of Hawaii.. 36 years ago😍. In 2009 I graduated college with a Culinary Degree along with 2 years of Chef Training. I love what I do.. making people happy, even giddy with the meal they’re about to consume! First, the wonderful aroma, fragrances of fresh ingredients marrying together, then the all important presentation.. plating and garnishing... and the Finale.. Tasting.. seeing a customers eyes light up as they savor their bite... Success!! I present a Hawsiian plate as a special every 3 weeks and I use this Mac salad recipe.. stripped down to mayo, cider vinegar, sugar, slivered carrots annnd a little whole milk when needed. My Customers Love it!! It’s accompanies my Kalua pig and sticky rice.. Big Hit
Stacey 8 months ago
Really good. Did not put both carrots in. Will maybe add a little more onion and pepper next time. Tip: use the large holes when shredding the onion.
Carly Johnson a year ago
Yum this is amazing!
Lo a year ago
easy, minimum ingredients, tastes great!
Gilbert G. 2 years ago
Turned out great. Super simple, quick, and delicious. Its good as it is, but its also a great canvas to add ingredients that you like if you wanted to. Have made it before, and will make it again.
Chad Duffey 2 years ago
The dish turned out well. I failed to add the carrots, onions, and vinegar to the warm macaroni. I had already rinsed and cooled it.
Kathy Miedema 2 years ago
Perfect! Scaled up for a party of 100 people got rave reviews!
karen s. 2 years ago
i liked it. need to adjust creaminess to your liking