Authentic Goan Lamb Vindaloo | Indo-Portuguese Vindaloo Recipe | Yummly

Authentic Goan Lamb Vindaloo | Indo-Portuguese Vindaloo

FLAVOR QUOTIENT
20Ingredients
3Hours
540Calories
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Ingredients

US|METRIC
  • 6 dry red chilies
  • 1 teaspoon cumin seeds
  • 12 cloves
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon whole peppercorns
  • 1 teaspoon mustard seeds
  • 2 inches ginger
  • 20 cloves garlic
  • 1 tablespoon tamarind paste
  • 3 green chilli
  • 2 teaspoons salt
  • 1 kilogram lamb
  • 300 grams onion
  • 1/2 teaspoon mustard seeds
  • 4 inches cinnamon stick
  • 10 grams jaggery
  • 1 teaspoon turmeric powder
  • 2 teaspoons Kashmiri red chili powder
  • 4 tablespoons mustard oil
  • 12 curry leaves
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    NutritionView More

    540Calories
    Sodium38% DV900mg
    Fat62% DV40g
    Protein61% DV31g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories540Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol120mg40%
    Sodium900mg38%
    Potassium660mg19%
    Protein31g61%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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