- 2 limes (juiced)
- 4 cloves garlic (crushed)
- 1/2 cup orange juice
- 1 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 jalapeno (minced)
- 2 tablespoons white vinegar
- 2 pounds flank steak
PER SERVING *
|Calories410Calories from Fat220|
|% DAILY VALUE*|
|Calories from Fat220|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rhonda Payne 16 Oct
Marinated over night, and it was amazing!
Lisa 9 Oct
Turned out great! Definitely marinate at least 4+ hours to get the best flavor.
Sinara 4 Jul
It was just ok... Nothing special. After following the recipe to a t, I found the orange flavor was a bit too much for a savory dish, and there's really no depth of flavor. I wouldn't make it again.
GregDonn 23 Jun
Really tasty. Enjoyed this one.
maria fisher 15 Jun
Turned out great. Will make it again.
Yesenia Collazo 3 Jun
Great made street tacos with it
Nicole 25 May
loved it. great flavor for sure
Aja 10 May
Very flavorful! It could use a bit more salt in the marinade, which I’ll try next time. Will definitely make again!
april aviles 10 May
used this marinade on some skirt steak to make some carne asada fries it was delicious and has become a favorite with the hubby
Orozco 1 May
Excellent just excellent
Leslie Bjorklund 12 Jan
Made as instructed, and grilled it to medium-rare. Super yummy! First time I've made steak for dinner that we could actually eat! Jalapenos gave the flavor a slight snap. Will make again!
Jessi Dressen 2 Jul 2017
Easy and delicious! Tried it a second time and realized too late I didn't have any limes on hand. Turned out sweeter but still had excellent flavor.
BBYGIRL 22 Nov 2016
omg so delicious i want to eat it every night like mmmmmm. when u want something savory this is ur best choice