Auntie Anne’s-Style Gluten Free Soft Pretzels

GLUTEN-FREE ON A SHOESTRING
15Ingredients
25Minutes

Ingredients

US|METRIC
  • gluten free bread flour (1. Reduce the amount of, to 3 cups, 420 g from 3 1/4 cups, 490 g.)
  • nonfat dry milk (2. Eliminate the)
  • light brown sugar (3. Increase the packed, to 1/4 cup, 55 g.)
  • butter (4. Increase the, in the dough to 5 tablespoons.)
  • 1 cup milk (warm, about 95°F.)
  • light brown sugar (1. Increase the packed, to 1/4 cup, 55 g.)
  • butter (2. Increase the, in the dough to 4 tablespoons.)
  • 1 1/2 cups milk (warm)
  • unsalted butter (Melted, for brushing)
  • coarse salt (for sprinkling*)
  • 6 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 3 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon mustard powder (optional)
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