Aunt Gabriella’s Delicious Cake

L'ANTRO DELL'ALCHIMISTA
8Ingredients
85Minutes
590Calories

Description

With a recipe that doesn't take too long to prepare, these yeasted breadsticks made with appl-purpose flour, brewer's yeast and barley are kneaded for about 10 minutes and only need an hour to rise. Before they're placed in the oven, the breadsticks…

are sprinkled with poppy seeds, the addition of which add visual interest and a textural "pop." Serve them warm with butter that's showered with flaky sea salt.

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Ingredients

US|METRIC
  • 100 grams butter (at room temperature)
  • 100 grams sugar
  • salt
  • 3 large eggs (separated)
  • 160 milliliters milk (fresh)
  • 250 grams flour
  • 2 teaspoons baking powder
  • grated lemon peel
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    Made it

    Directions

    1. Sift the flour with the baking powder and a pinch of salt.
    2. Beat the butter, sugar, and grated lemon peel with an electric mixer until light and foamy.
    3. Add the egg yolks, one at a time, adding each one after the first has been completely incorporated.
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    NutritionView More

    590Calories
    Sodium29% DV690mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs25% DV76g
    Fiber8% DV2g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol215mg72%
    Sodium690mg29%
    Potassium220mg6%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A15%
    Vitamin C6%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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