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- Shake the aubergine in flour, making sure that all the cut surfaces are coated.
- Deep fry the coated aubergine at 375F for 2 to 4 minutes until golden brown in color and soft.
- Place the fried aubergine on a few layers of paper towels to absorb excess oil.
- Stir fry the flavoring mixture in 2 TBS of cooking oil until it smells good, add the ground pork and fry until it is done.
- Add the sauce mixture, stir well and when the sauce turns clear,