Aubergine, Szechuan Style Recipe | Yummly

Aubergine, Szechuan Style

FOODISTA
16Ingredients
40Minutes
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Ingredients

US|METRIC
  • 2 cups aubergine (or one medium sized aubergine cut into)
  • 1/2 cup flour
  • 1 teaspoon chopped garlic
  • 1 teaspoon ginger (Chopped)
  • 1 tablespoon green onion (Chopped)
  • 1/2 cup ground pork
  • 2 tablespoons cooking oil
  • 6 cups frying oil (Deep)
  • 1 tablespoon dry sherry
  • 1 tablespoon soy sauce
  • 2 teaspoons bean sauce
  • 1 teaspoon sugar
  • 1 tablespoon chinese black vinegar
  • 1 teaspoon corn starch
  • 1 cup stock (Sauce)
  • 1 tablespoon green onion (Chopped)
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