Aubergine, Feta And Pesto Pie

SAINSBURY'S MAGAZINE
11Ingredients
60Minutes
390Calories

Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 2 aubergines (large, cut into 3cm chunks)
  • 1 red pepper (chopped)
  • 2 garlic cloves (crushed)
  • 400 grams chopped tomatoes
  • 30 grams basil (chopped)
  • 1 pinch chilli flakes (optional)
  • 5 sheets filo pastry
  • 100 grams feta (vegetarian, crumbled)
  • 6 tablespoons pesto (fresh)
  • 1/2 lemon
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    NutritionView More

    390Calories
    Sodium17% DV410mg
    Fat37% DV24g
    Protein20% DV10g
    Carbs13% DV38g
    Fiber44% DV11g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium410mg17%
    Potassium1010mg29%
    Protein10g20%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A45%
    Vitamin C120%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.