Aubergine and Chickpea Curry

LITTLE SUNNY KITCHEN(2)
Rymer: "Delicious flavours, making it again" Read More
17Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 1 aubergine (large, eggplant)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 chilli (chopped)
  • 1 teaspoon coriander seeds
  • 1 teaspoon turmeric
  • 1 teaspoon curry powder
  • 1/4 chilli
  • 1/2 teaspoon ground cumin
  • 1 can chopped tomatoes
  • 300 grams chickpeas (cooked and drained)
  • 200 milliliters coconut milk
  • 1 teaspoon salt
  • 1 tablespoon parsley (chopped)
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    NutritionView More

    330Calories
    Sodium59% DV1420mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber40% DV10g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium1420mg59%
    Potassium860mg25%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rymer 9 months ago
    Delicious flavours, making it again
    Beth Allum 10 months ago
    Didn’t have chickpeas so used black eyed beans instead, yummy!

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