Aubergine Risotto With Zatar

NATALIA COLEMAN
10Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup arborio rice (rice)
  • 500 milliliters stock
  • 1 tablespoon butter
  • 1 clove garlic (crushed)
  • 2 scallions (chopped)
  • 1/2 aubergine (chopped)
  • 1 teaspoon za'atar
  • 2 coriander (tablesppon, fresh, for garnishing)
  • 2 tablespoons Parmesan (optional)
  • wine (optional)
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    NutritionView More

    380Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs22% DV66g
    Fiber20% DV5g
    Calories380Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium340mg14%
    Potassium480mg14%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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