Aubergine Parmesan Hero

FOOD NETWORK UK
22Ingredients
110Minutes

Ingredients

US|METRIC
  • 1 aubergine (medium, about 450g)
  • salt (as needed, plus 1 1/2 tsp.)
  • 300 grams fresh breadcrumbs
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • ground black pepper (Freshly)
  • plain flour (for dreding)
  • 3 large eggs (beaten)
  • 1 tablespoon whole milk
  • oil (for deep frying)
  • 4 hero rolls (18-cm long, split)
  • 700 milliliters marinara sauce (quick, recipe follows)
  • 25 grams grated Parmesan
  • 16 slices provolone cheese (about 225g)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 onion (medium, diced, about 3 tbsp.)
  • 3 large eggs (beaten)
  • 850 milliliters roughy (whole, peeled, tinned tomates in puree, about 1 800g tin, chopped)
  • 1 sprig fresh thyme
  • 1 sprig fresh basil
  • 2 teaspoons salt
  • ground black pepper (Freshly)
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