Aubergine Parmesan

FOOD NETWORK UK
22Ingredients
75Minutes
1230Calories

Ingredients

US|METRIC
  • 2 aubergine (medium, about 1.2kg, cut into 1-cm thick round slices)
  • salt
  • 500 grams breadcrumbs (fresh)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • ground black pepper (Freshly)
  • vegetable oil (for frying)
  • plain flour (for dredging)
  • 6 large eggs (beaten)
  • 2 tablespoons whole milk
  • olive oil (as needed)
  • 1.6 liters marinara sauce (quick, recipe follows)
  • 65 grams grated Parmesan (divided)
  • 450 grams fresh mozzarella (thinly sliced)
  • 3 tablespoons extra virgin olive oil
  • 1/2 onion (medium, diced)
  • 5 cloves garlic (chopped)
  • 1.75 liters tomatoes (whole, peeled, tinned, in puree, about two 800g can, roughly chopped)
  • 2 sprigs fresh thyme
  • 2 sprigs fresh basil
  • 1 tablespoon salt
  • ground black pepper (Freshly)
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    NutritionView More

    1230Calories
    Sodium189% DV4540mg
    Fat91% DV59g
    Protein104% DV53g
    Carbs43% DV128g
    Fiber88% DV22g
    Calories1230Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol345mg115%
    Sodium4540mg189%
    Potassium2440mg70%
    Protein53g104%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber22g88%
    Sugars49g98%
    Vitamin A110%
    Vitamin C70%
    Calcium90%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.