Aubergine Parmesan

MUNCHIES
19Ingredients
65Minutes
Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 9 garlic cloves (thinly sliced)
  • 1 yellow onion (medium, diced)
  • 3 tablespoons tomato paste
  • 84 ounces whole peeled tomatoes (crushed by hand)
  • kosher salt
  • freshly ground black pepper
  • 4 aubergine (medium, peeled and sliced lengthwise into 1/4-inch pieces)
  • 300 grams all purpose flour
  • kosher salt
  • freshly ground black pepper
  • 6 large eggs (lightly beaten)
  • 500 grams bread crumbs
  • 1 1/4 cups olive oil
  • 1 cup canola oil
  • 4 cups tomato sauce
  • 1 1/2 pounds mozzarella cheese (sliced)
  • 1 bunch fresh basil leaves
  • 1 cup grated Parmesan cheese
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