Aubergine And Bean Hot Pot With A Cheesy Cauliflower And Broccoli Crust

BELLEAU KITCHEN
16Ingredients
90Minutes
Calories

Ingredients

US|METRIC
  • 800 grams beans (I used 1 tin of haricot and 1 tin of black-eyed)
  • 1 aubergine (chopped into large chunks)
  • olive oil
  • 1 onion (large, medium chopped)
  • 2 garlic cloves (finely sliced)
  • 3 sprigs rosemary
  • 1 tablespoon dried rosemary
  • 1/2 can chopped tomatoes
  • 1 cauliflower (medium)
  • 2 broccoli (heads)
  • 1 clove garlic (finely chopped)
  • 100 grams cheddar (strong, finely grated)
  • 1 lemon
  • 3 sprigs rosemary leaves (finely chopped)
  • 1 teaspoon dried oregano
  • 3 tablespoons olive oil
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