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Sean Plunkett: "This is a great recipe. I usually play with the c…" Read More
10Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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630Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium1740mg50% |
| Protein28g55% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars13g26% |
| Vitamin A40% |
| Vitamin C120% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sean Plunkett a year ago
This is a great recipe. I usually play with the cheese a bit, using different ones to see which tastes best. I recommend.
Alix Sheldon 2 years ago
This was great! I cooked it twice as long because I had a “ton” of potatoes and wanted to be sure they cooked through. I cooked it covered for the first 30 minutes. I also use asiago cheese along with the cheddar. My daughter actually said three times, out loud, that these potatoes were really great. Mission accomplished.
Marie 6 years ago
OMG! Amazing! I added some garlic and some dry mustard . My family couldn't get enough and asked me to make this again and again and again! It has replaced their number one request of Mac and cheese and that is saying something!