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Assorted Vegetables with Tianjin cabbage
OPEN SOURCE FOOD13Ingredients
35Minutes
100Calories

Ingredients
US|METRIC
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Directions
- 1. Blanch asparagus and carrot.
- 2. Heat oil in wok, fry ginger till fragrant, add celery, bell pepper, zucchini, daikon and Tianjin , fry about 4 minutes, add asparagus and carrot.
- 3. Pour in vegetable stock and sugar, mix well, add cornstarch mixed with 1 tablespoon of water, mix well.
- 4. Serve sprinkled with green onion.
NutritionView More
100Calories
Sodium6% DV140mg
Fat11% DV7g
Protein2% DV1g
Carbs3% DV8g
Fiber8% DV2g
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium310mg9% |
Protein1g2% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g6% |
Vitamin A60% |
Vitamin C110% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.