Assiette Of Lamb With Niçoise Garnish

GOOD FOOD CHANNEL
26Ingredients
3Hours
1390Calories

Ingredients

US|METRIC
  • 175 grams fat
  • 4 lamb rump steaks
  • 1 livers (lambs, trimmed)
  • 6 kidneys (lamb's, blanched)
  • 1 tablespoon flour
  • 4 potatoes
  • 150 grams butter
  • 4 tablespoons chicken stock
  • 2 courgettes (green, diagonally sliced)
  • 1 aubergine (medium)
  • 4 cloves garlic (blanched)
  • 2 red peppers (roasted)
  • 4 plum tomatoes
  • 10 black olives (finely sliced)
  • 50 milliliters vegetable oil
  • 250 grams lamb (trimmings, fat removed)
  • 3 shallots (banana)
  • 1 carrots (chopped)
  • 1 head garlic (halved)
  • 2 sticks celery
  • 2 sprigs rosemary
  • 1 sprig thyme
  • 5 peppercorns
  • 1/2 bottle white wine (medium dry)
  • 1 liter lamb stock
  • 50 grams butter
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    NutritionView More

    1390Calories
    Sodium46% DV1100mg
    Fat162% DV105g
    Protein55% DV28g
    Carbs25% DV74g
    Fiber48% DV12g
    Calories1390Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat55g275%
    Trans Fat0g
    Cholesterol250mg83%
    Sodium1100mg46%
    Potassium2670mg76%
    Protein28g55%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber12g48%
    Sugars14g28%
    Vitamin A170%
    Vitamin C260%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.