Asparagus, Mushroom, Chorizo, Brie and Dill Frittata

CHEF'S PENCIL
7Ingredients
55Minutes
Calories

Ingredients

US|METRIC
  • 12 eggs (free range will give you much more flavour and are richer)
  • 3/4 cup cream (fresh)
  • 1 bunch asparagus (blanched)
  • 15 button mushrooms (small, cut in half)
  • 2 chorizo sausages (sliced 1/2 cm thick on a 45 degree angle)
  • 100 grams brie cheese (or any soft cheese)
  • 5 sprigs leaves (dill, picked and chopped)
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