Asparagus, Artichoke and Shiitake Risotto Recipe | Yummly

Asparagus, Artichoke and Shiitake Risotto

SMITTEN KITCHEN(1)
Hayden: "Flavor profile is delicious. There is mention of…" Read More
11Ingredients
55Minutes
630Calories

Ingredients

US|METRIC
  • 5 cups chicken broth (40 fl ounces)
  • 1 cup water
  • 1 pound asparagus (thin to medium, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long)
  • 1 tablespoon olive oil
  • 1/4 cup unsalted butter
  • 3/4 pound fresh shiitake mushrooms (stems discarded and caps cut into 1/4 inch thick slices)
  • 2 artichoke hearts (large fresh, cut into 1/4 inch thick slices, prepared*)
  • 2 shallots (finely chopped)
  • 1 1/2 cups arborio rice (10 ounces)
  • 1/2 cup dry white wine
  • 2 ounces parmigiano reggiano (finely grated, 1 cup, though I used half)
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    NutritionView More

    630Calories
    Sodium15% DV350mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs29% DV86g
    Fiber36% DV9g
    Calories630Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium350mg15%
    Potassium1080mg31%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A40%
    Vitamin C20%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hayden a year ago
    Flavor profile is delicious. There is mention of onion in the directions but not in the ingredients list.

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