Asparagus and Chicken Manicotti With Mom’s Garlic & Basil Spaghetti Sauce

FOODISTA
11Ingredients
70Minutes
800Calories

Ingredients

US|METRIC
  • 1/2 box pasta (7 tubular, manicotti, cannelonni)
  • 1 1/4 cups ricotta cheese
  • 1 cup cheese (Mozarella, shredded)
  • 1 cup seasoned bread crumbs (Italian)
  • 1/4 teaspoon salt
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon garlic salt (as desired)
  • 1/4 cup chopped parsley
  • 3 cups garlic (Mom’s, & Basil Spaghetti Sauce)
  • 8 spears asparagus (fresh baby)
  • 2 chicken breasts (fully cooked Parmesean or Italian Seasoned)
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    Directions

    1. Carefully place pasta tubes a few at a time into 6 to 8 quarts of rapidly boiling salted water.
    2. Cook 8 to 10 minutes, stirring occasionally. DO NOT OVERCOOK.
    3. Drain.
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    NutritionView More

    800Calories
    Sodium30% DV730mg
    Fat40% DV26g
    Protein108% DV55g
    Carbs30% DV89g
    Fiber20% DV5g
    Calories800Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol140mg47%
    Sodium730mg30%
    Potassium1160mg33%
    Protein55g108%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C70%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.