Asparagus Velouté, Brown Butter Poached Turbot and White Wine Foam Recipe | Yummly

Asparagus Velouté, Brown Butter Poached Turbot and White Wine Foam

ALMOND CORNER
6Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
  • 20 grams butter
  • 1 shallot
  • 150 milliliters dry white wine
  • 100 milliliters fish stock
  • salt
  • pepper
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    NutritionView More

    100Calories
    Sodium13% DV310mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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