Asparagus Velouté, Brown Butter Poached Turbot and White Wine Foam Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Asparagus Velouté, Brown Butter Poached Turbot and White Wine Foam

ALMOND CORNER
6Ingredients
30Minutes
100Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 20 grams butter
  • 1 shallot
  • 150 milliliters dry white wine
  • 100 milliliters fish stock
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium13% DV310mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop