Asparagus Risotto

O MEU TEMPERO
11Ingredients
30Minutes

Ingredients

US|METRIC
  • basil leaves
  • 1 1/2 tablespoons olive oil
  • 160 grams asparagus
  • 1 liter water
  • 1 packet vegetable broth
  • 1 onion (small, chopped)
  • 1 1/2 tablespoons butter
  • 200 grams arborio rice
  • 250 milliliters dry white wine
  • 3 tablespoons grated Parmesan cheese
  • salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. For the infused olive oil, combine basil leaves and olive oil in a glass jar or bottle.
    2. Let stand until ready to use.
    3. Cook the sliced asparagus in 1 liter of water and vegetable broth.
    View 10 More StepsDiscover more recipes from O Meu Tempero

    PlanShop