Asparagus Flan with Fava Beans, Brown Butter Poached Egg Yolk and Parmesan Foam Recipe | Yummly

Asparagus Flan With Fava Beans, Brown Butter Poached Egg Yolk And Parmesan Foam

ALMOND CORNER
19Ingredients
75Minutes
380Calories
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Ingredients

US|METRIC
  • 200 grams asparagus (green)
  • 50 grams fava beans (or green peas)
  • 10 grams butter
  • 1 shallot
  • 20 milliliters port wine (white)
  • 100 milliliters milk
  • 2 eggs
  • 1 thyme (twig)
  • salt
  • pepper
  • 100 milliliters heavy cream
  • 50 grams Parmesan
  • salt
  • pepper
  • 1 egg yolk (per person)
  • 40 grams butter (per egg)
  • leaves (small sorrel)
  • chervil
  • roasted almonds (sliced)
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    NutritionView More

    380Calories
    Sodium31% DV740mg
    Fat45% DV29g
    Protein27% DV14g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories380Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol240mg80%
    Sodium740mg31%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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