Asparagus Egg and Bacon Salad with Dijon Vinaigrette

SKINNYTASTE (12)
Tara: "Delicious and easy. Would make it again. Used ap…" Read More
7Ingredients
20Minutes
430Calories

Ingredients

US|METRIC
  • 1 hard-boiled egg (large, peeled and sliced)
  • 1 2/3 cups asparagus (chopped)
  • 2 slices center cut bacon (cooked and crumbled, check labels for Whole30)
  • 1/2 teaspoon dijon mustard (check label for Whole30)
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 1 pinch salt (and pepper, to taste)
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    NutritionView More

    430Calories
    Sodium35% DV830mg
    Fat55% DV36g
    Protein35% DV18g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol250mg83%
    Sodium830mg35%
    Potassium640mg18%
    Protein18g35%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A40%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Tara 21 days ago
    Delicious and easy. Would make it again. Used apple cider vinegar instead of red wine vinegar.
    Fei Wu a month ago
    Goooood!! Will make it again.
    Hamish Ellerm a month ago
    Awesome! So quick, easy and delicious.
    Wendy 5 months ago
    turned out great! Both my husband and I loved it and will definitely be making this on a regular basis..
    Xavier 6 months ago
    Great. Eazy ingredients, eazy to prepare and taste out of this world.
    Deborah H. a year ago
    It turned out great! Very easy to put together. I warmed my asparagus because some veggies I don’t like cold
    Jeanette H. a year ago
    delicious! made it 2x now and everyone loves it
    Fulgencio 2 years ago
    Love this salad, taste as good as it looks. I used a bit of garlic salt instead of salt and pepper.
    Caroline Arens 2 years ago
    This was excellent!!! I made a few changes, used turkey bacon, added cherry tomatoes when I sautéed the asparagus. Waited a few seconds to cool, then served over a bed of lettuce, along with hard boiled eggs and dressing. Delicious!
    Jess G. 2 years ago
    It was ok. Missing flavor
    Marianne P. 3 years ago
    I didn't add the red wine vinegar, and instead substituted with lemon juice. It was incredibly delicious. I'll be eating this dish a lot more for lunch!
    Nancy S. 3 years ago
    I did not have any red wine vinegar, so I substituted balsamic vinegar and it was great.I am def going to make this again. It was a great hit with everyone.