Asian-style Tuna Ceviche

JAMIE OLIVER
9Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 200 grams tuna steak (sashimi quality, from sustainable sources, ask your fishmonger)
  • 1 bunch fresh coriander (leaves picked and finely sliced, stalks finely sliced)
  • 2 limes
  • 1 fresh ginger (thumb-sized piece of, peeled and finely grated)
  • 1 teaspoon sesame oil
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons soy sauce (low-salt)
  • 2 lettuces (baby gem)
  • 1 fresh red chilli (deseeded and finely chopped, optional)
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    NutritionView More

    140Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium570mg16%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A220%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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