14Ingredients
320Calories
30Minutes

Ingredients

  • 1/2 cup chicken broth
  • 1/4 cup hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons cornstarch
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh ginger (minced)
  • 1 pound jumbo shrimp (shelled and deveined)
  • 1 bell pepper (medium, sliced)
  • 1/2 cup shredded carrots
  • 2/3 cup red onions (sliced)
  • 1 cup sugar snap peas
  • 2 medium zucchini (cut into noodles, See Kelly’s Note)
  • toasted sesame seeds (for garnish)
Read Directions

NutritionView more

320Calories
Sodium25%DV590mg
Fat22%DV14g
Protein53%DV27g
Carbs7%DV21g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol175mg58%
Sodium590mg25%
Potassium710mg20%
Protein27g53%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Kim 20 May
Overall it was a good dish really easy to make. I made a sweet soy sauce to add more flavor to it.
Lindsey 19 May
Wonderful!! Loved it!!
lovely it taste 100%great
RiGor 15 May
I used a little more garlic and ginger also added red pepper flakes and a drop of sesame oil.. OMG it is absolutely delicious.. Just made it again for the second time.. because I was craving it.
Skylar 19 Apr
Definitely lacked flavor in the end, would definitely up the garlic next time, the sauce could’ve used a little something as well
Lisa r. 24 Jan
Great. A hit with the whole family. Next time will add more zucchini and carrots
Michi D. 20 Sep 2016
Soupy when the zucchini noodles were added. Prep took longer than expected. Could use a little heat.
hncts645 �. 15 Feb 2016
This was delicious! I didn't put the soy sauce in and I put chicken instead of shrimp, and it was out of this world amazing!