Asian Zucchini Noodle Stir-Fry with Shrimp

Just a Taste
Reviews(8)
Kim: "Overall it was a good dish really easy to make. I…" Read More
Asian Zucchini Noodle Stir-Fry with Shrimp
14
320
30

Ingredients

  • 1/2 cup chicken broth
  • 1/4 cup hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons corn starch
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh ginger (minced)
  • 1 pound jumbo shrimp (shelled and deveined)
  • 1 bell pepper (medium, sliced)
  • 1/2 cup shredded carrots
  • 2/3 cup red onion (sliced)
  • 1 cup sugar pea
  • 2 medium zucchini (cut into noodles, See Kelly’s Note)
  • toasted sesame seeds (for garnish)
Read Directions

NutritionView more

320Calories
Sodium25%DV590mg
Fat22%DV14g
Protein53%DV27g
Carbs7%DV21g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol175mg58%
Sodium590mg25%
Potassium710mg20%
Protein27g53%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.