Asian Vermicelli Noodle Salad Recipe | Yummly
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Asian Vermicelli Noodle Salad

RECIPETIN EATS(1)
Ezi: "Good recipe, would make it again" Read More
13Ingredients
10Minutes
210Calories
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Asian Vermicelli Noodle Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 4 oz. vermicelli noodles (dried)
  • 2 cups green cabbage (or white, shredded)
  • 1 cup shredded carrot
  • 1 cup bean sprouts
  • 2 shallots (finely sliced)
  • 1/4 cup coriander leaves
  • shallots (Fried Asian, to garnish, optional)
  • 2 Tbsp. light soy sauce
  • 2 Tbsp. rice wine vinegar
  • 1 1/2 tsp. sugar
  • 1 Tbsp. grapeseed oil (or any other neutral oil)
  • 1 garlic clove (minced)
  • 1 chilli (birds eye, finely minced)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium490mg20%
    Potassium460mg13%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Ezi 4 years ago
    Good recipe, would make it again

    PlanShop