7Ingredients
70Calories
10Minutes

Ingredients

  • 10 scallops
  • 4 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
  • 2 garlic cloves (minced)
  • 1 tablespoon ginger (freshly grated)
  • 1 tablespoon sesame oil
  • fresh herbs (for presentation)
Read Directions

NutritionView more

70Calories
Sodium43%DV1020mg
Fat5%DV3.5g
Protein10%DV5g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium1020mg43%
Potassium200mg6%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Diana 8 days ago
Perfect if you’re looking for a light meal
Henderson 21 Jun
easy to make, tasted amazing
Wade 20 Jun
Very good - highly recommended.
Tamara Yee 29 Aug 2016
For some reason, the marinade seemed to soak in to my scallops a lot more than the photo. They were dark brown by the end of the hour. This made them way too salty, and I used low sodium soy sauce and big scallops. My experience was 1 or 2 stars, but I'll assume I did something wrong, so I'm giving 3 stars.
Madison B. 23 May 2016
Loved, loved this marinade! I will definitely be using this again. I think it would be great with shrimp and potentially a fish like salmon, as well.