Asian Sesame Roasted Broccoli Recipe | Yummly
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Asian Sesame Roasted Broccoli

YUMMLY(23)
Ellen M.: "I loved it. I skipped the sesame seeds and used a…" Read More
6Ingredients
30Minutes
170Calories
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Asian Sesame Roasted Broccoli

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Description

Slightly salty, slightly sweet, this soy and sesame roasted broccoli is addictive! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
3 SERVINGS
  • 1 bag broccoli florets (1 lb. per bag)
  • 3 Tbsp. tamari sauce (or soy sauce)
  • 2 Tbsp. sesame oil
  • 1 Tbsp. brown sugar (packed)
  • 1/2 tsp. crushed red pepper (optional)
  • 1 Tbsp. toasted sesame seeds
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1060mg44%
    Potassium540mg15%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C230%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Reviewer Profile Image
    Ellen M. 2 months ago
    I loved it. I skipped the sesame seeds and used a wasabi sesame oil. Full of flavor.
    Reviewer Profile Image
    khknight 18 a year ago
    Was great, my mom and I loved it!
    Reviewer Profile Image
    Gretchen Krueger a year ago
    Very good. We will make it again. Might use less sugar.
    Reviewer Profile Image
    Park 2 years ago
    This tastes so good that even my dad that hates healthy food likes it.
    Reviewer Profile Image
    Summer 2 years ago
    Way to salty AND I cut back on the tamari. On the other hand, I cooked it in my air fryer at 400 for 10 minutes and that was awesome!
    Reviewer Profile Image
    Netosha Keefe 2 years ago
    I cooked for the recommended time and the broccoli burned a bit. make sure to check on it periodically. It was also pretty spicy i would use less chili pepper flakes.
    Reviewer Profile Image
    Rhodes 2 years ago
    Made this as a side for a caramelised pork dish and it was super tasty, will definitely make again!
    Reviewer Profile Image
    Parker 2 years ago
    Another Yummly awesome easy recipe! Exactly what I was looking for!
    Reviewer Profile Image
    Katherine 2 years ago
    This was delicious and very easy to make.
    Reviewer Profile Image
    Daniela Weffer 2 years ago
    Yes, I liked it but the next time I’ll do with less sesame oil
    Reviewer Profile Image
    Faktor 3 years ago
    This was a big hit with my family!
    Reviewer Profile Image
    Natalie Chandler 3 years ago
    Low effort, tasty results!!
    Reviewer Profile Image
    Maroof Choudhury 3 years ago
    Easy, quick, handful of ingredients and yummy!
    Reviewer Profile Image
    katie s. 3 years ago
    was a show stopper. absolutely delicious
    Reviewer Profile Image
    Harover 3 years ago
    Way way way too salty. And maybe it’s just my oven but I had to cut the cook time by 10-15 minutes. Use a much smaller amount of tamari or low sodium soy sauce and this would be a nice side dish.
    Reviewer Profile Image
    sarah s. 3 years ago
    Excellent flavor! I used a Ninja Foodie which cut down on the time to 12mins
    Reviewer Profile Image
    Brunton 3 years ago
    Great. Used maple syrup instead of nrown sugar.
    Reviewer Profile Image
    Hdhdjd 3 years ago
    Hoisin sauce instead of tamari...that turns this into a 5* dish.
    Reviewer Profile Image
    Bohannon 3 years ago
    Needs much more sauce
    Reviewer Profile Image
    Luis Zamudio 3 years ago
    The best broccoli recipe yet!
    Reviewer Profile Image
    Christine R. 3 years ago
    WAY too much soy sauce. The broccoli tasted like salt.
    Reviewer Profile Image
    Nick S. 3 years ago
    Used a little soy glaze with the sesame oil. came out tasty, a little on the salty side, next time i will.go even lighter on the drizzle... fershizzle
    Reviewer Profile Image
    It had a bit too much "bite" to it. Tgus, I'd use a smaller amounts of seasoning. Word of caution, if you can help it, use fresh florets rather than freezer held broccoli.

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