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6Ingredients
30Minutes
170Calories
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Description
Slightly salty, slightly sweet, this soy and sesame roasted broccoli is addictive! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the broccoli florets are roughly 1 inch wide, and place them in a large mixing bowl. Sprinkle with the tamari, sesame oil, brown sugar, and crushed red pepper (if using). Toss until the florets are evenly coated.
NutritionView More
170Calories
Sodium44% DV1060mg
Fat17% DV11g
Protein14% DV7g
Carbs5% DV16g
Fiber20% DV5g
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium540mg15% |
| Protein7g14% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g12% |
| Vitamin A20% |
| Vitamin C230% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(21)
Summer 5 months ago
Way to salty AND I cut back on the tamari. On the other hand, I cooked it in my air fryer at 400 for 10 minutes and that was awesome!
Netosha Keefe 5 months ago
I cooked for the recommended time and the broccoli burned a bit. make sure to check on it periodically. It was also pretty spicy i would use less chili pepper flakes.
Rhodes 5 months ago
Made this as a side for a caramelised pork dish and it was super tasty, will definitely make again!
Harover a year ago
Way way way too salty. And maybe it’s just my oven but I had to cut the cook time by 10-15 minutes. Use a much smaller amount of tamari or low sodium soy sauce and this would be a nice side dish.
Nick S. 2 years ago
Used a little soy glaze with the sesame oil. came out tasty, a little on the salty side, next time i will.go even lighter on the drizzle... fershizzle
Vinci Allen-Steward 2 years ago
It had a bit too much "bite" to it. Tgus, I'd use a smaller amounts of seasoning. Word of caution, if you can help it, use fresh florets rather than freezer held broccoli.