Asian Salmon in Foil Recipe | Yummly
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Asian Salmon in Foil

DAMN DELICIOUS(75)
Kelli Owens: "Super easy and delicious. Whole family enjoyed it…" Read More
11Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup honey
  • 3 cloves garlic (minced)
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon sriracha (optional)
  • freshly ground black pepper (to taste)
  • 2 pounds salmon
  • 2 green onions (thinly sliced)
  • 1/2 teaspoon sesame seeds
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    NutritionView More

    370Calories
    Sodium18% DV440mg
    Fat15% DV10g
    Protein90% DV46g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories370Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium440mg18%
    Potassium800mg23%
    Protein46g90%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(75)

    Kelli Owens a month ago
    Super easy and delicious. Whole family enjoyed it, even my 4 and 6 year old.
    Ideas 2 months ago
    Turned out very good. Tasted very yummy and clean up was so easy
    Peppa Bish-Cahill 2 months ago
    Excellent and so simple, the family wanted seconds!
    Sarah 3 months ago
    I have never made salmon before, but this was super easy to make. My boyfriend (who is super picky) loved it for his birthday dinner last night. It was absolutely delicious! The broiling definitely did the trick and gave it a nice caramelized outer skin. I will definitely make this again because it was so fast and simple. I did not use rice vinegar, and also forgot to add my sesame oil, but it turned out wonderful.
    Zack 3 months ago
    Easy, quick, and delicious. Maybe a little overcooked if you asked food blogs like America Test Kitchen
    Tasty and easy to make. Make sure you don’t skip the broiling. Too bad the skin doesn’t get crispy, then it would be a 5 star recipe.
    Kia Davis 4 months ago
    I had to make a couple of tweaks since I didn't have sesame oil and rice vinegar but I was able to adjust and did everything else according to instructions. It was incredible. I would make it again and again.
    Salvation Pillows 4 months ago
    Super food super simple
    Eileen Sullivan 5 months ago
    I’ve made this a few times before, but yesterday made this for the small group of my boyfriends family that came over for the 4th of July. Instead of doing in a foil packet, I marinated the salmon for an hour or two, and then covered part of the grill in foil, and grilled the salmon. This salmon was a HUGE HIT! Every single guest LOVED it!
    RK Mansoura 5 months ago
    Turned out so good! My husband isn’t much a fish person but loved it! I made a few changes I added some scallions, substituted about 1/4 of the honey for maple syrup. I also subbed the siracha for some sweet chili sauce and mushroom seasoning. The sauce was delicious.
    juice 8 months ago
    Made it for the family. My wife doesn't like fish and my daughter who is 5 never had fish before... both cleaned their plates lol. I paired it with Honey balsamic brussel sprouts and salad 😁
    bandmomhw 8 months ago
    was easy and delicious 😋
    Aila 9 months ago
    Amazing! Tastes really great, really easy too!
    Buchanan 10 months ago
    My hubby and I really loved this recipe. It js very tasty and we will use it again.
    Cindy a year ago
    So good and easy, I marinated it in the sauce for about 30 minutes before baking
    Ryan a year ago
    quick and tasty, might add a bit more sriracha next time
    Moloznik a year ago
    Made this with Alaskan Chinook salmon. It was DELICIOUS 😋. The sriracha gave it that extra zing that makes this recipe stand out.
    Michael a year ago
    Easy to prepare, good flavor
    Bonnie 2 years ago
    This was outstanding. Easy to prepare, easy clean up afterwards, and quite tasty. Will make again. Love salmon at our house.
    Mimis Treatz 2 years ago
    Really delicious! A family fav! I topped with sweet chilli sauce at the end and broiled for 5 minutes
    Elizabeth May 2 years ago
    I’ve made this like 5 times and it is so delicious! I wouldn’t change a thing! Thanks!!
    Karen 2 years ago
    It was amazing! We are not normally salmon eaters, but we are trying to incorporate more seafood in our diet. This was easy and delicious.
    Cris 2 years ago
    Excellent it is now a family favorite
    Phoebe Y. 2 years ago
    This was so yummy! Very easy and absolutely no mess. I just need to adapt cooking time for thickness of salmon pieces as I like my salmon to be a medium cook
    YumChef 2 years ago
    Delicious medley of flavors. Easy to put together and to clean up!
    Rick P. 2 years ago
    excellent, especially when you unwrap and stick it under the broiler to carmelize.
    Sofia Campbell 2 years ago
    It was ok, but the sauce was too runny
    Jim 2 years ago
    Outstanding flavor and very easy
    Deb 2 years ago
    Great! It was easy, fast and delicious!
    Wynn Morrissette 2 years ago
    Everyone loved it! Great flavors, and I paired it with an asian coleslaw that complimented it PERFECTLY.

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