Asian Salmon Salad Recipe | Yummly
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Asian Salmon Salad

RECIPETIN EATS(1)
Oana Onicaș: "Tastes amazing. Will definitely cook again." Read More
19Ingredients
25Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon soy sauce (low sodium / ordinary, Note 1)
  • 2 tablespoons hoisin sauce (EACH, rice vinegar, honey, Note 2)
  • 1 tablespoon sriracha (or other hot sauce, can omit)
  • 2 tablespoons water
  • 1 garlic clove (minced)
  • 300 grams salmon (skin off)
  • 2 teaspoons oil (vegetable, canola, peanut oil)
  • 5 cups lettuce (bite size pieces, I used cos lettuce)
  • 15 cherry tomatoes (halved)
  • 1/2 avocado (sliced)
  • 1 cucumber (halved, deseeded and sliced, Note 3)
  • 1 tablespoon soy sauce (Note 1)
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons white vinegar
  • 1 tablespoon olive oil (Note 4)
  • 1 teaspoon sugar
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon sesame seeds
  • 1/2 scallion (/ shallot, finely sliced)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium730mg30%
    Potassium840mg24%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A150%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Oana Onicaș 2 months ago
    Tastes amazing. Will definitely cook again.

    PlanShop