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Ingredients
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Directions
- HEAT oil in 4-quart saucepan over medium heat. Saute onion, gingerroot and garlic until vegetables begin to soften. Sprinkle with flour; stir to coat well.
- STIR in chicken broth, peanut butter, lime juice, soy sauce and pepper. Bring to a boil; reduce to simmer. Stir to blend in peanut butter. Add chicken; heat through.
- STIR green onion, cilantro and cooked noodles into hot soup, just before serving.
NutritionView More
380Calories
Sodium28% DV680mg
Fat32% DV21g
Protein55% DV28g
Carbs6% DV19g
Fiber12% DV3g
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium570mg16% |
| Protein28g55% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.