Asian Pasta Salad Recipe | Yummly
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Asian Pasta Salad

LIFE IN THE LOFTHOUSE(4)
Lori Donnelly: "So I used different pasta and different vegetable…" Read More
12Ingredients
45Minutes
290Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 8 ounces linguine pasta
  • 2 green onions (sliced)
  • 1 cup carrots (matchbox)
  • 1 red bell pepper (diced)
  • 1/4 cup chopped celery
  • 1/2 cup low sodium soy sauce
  • 1/4 cup vegetable oil
  • 1/4 cup light brown sugar
  • 2 tablespoons rice vinegar
  • 2 teaspoons sweet chili sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ginger (dried, or 1 teaspoon chopped fresh ginger)
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    NutritionView More

    290Calories
    Sodium32% DV760mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium760mg32%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A80%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lori Donnelly 3 years ago
    So I used different pasta and different vegetables but made the sauce exactly as the receipe called and it was delicious! Could handle a little bit more flavor - next time I will add some garlic, more sesame oil and infuse maybe some lemongrass to make it a little lighter! I took the left over sauce (I had doubled it), added some garlic and marinated a pork loin overnight in it for the BBQ the next day! Delicious!!! Made a second time and infused with 4 chopped garlic cloves and 1 tbls dried lemon grass plus doubled the sea same oil! Loved it!
    Jalon Fowler 3 years ago
    delicious. I added a little peanut butter for my taste and it was amazing!
    Diana 3 years ago
    Followed the recipe exactly and definitely recommend letting it marinate overnight. The linguine noodles turn darker after they've soaked up the sauce and every bite gets the perfect amount of that delicious dressing.
    Danielle Salaz 3 years ago
    Very tasty. I used spaghetti noodles, added a bit more brown sugar and char sieu sauce, oh and some Thai satay dressing

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