Asian Mushroom Ramen Noodles Recipe | Yummly
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Asian Mushroom Ramen Noodles

RECIPETIN EATS(3)
Jill Elizabeth: "Very tasty! I used ramen noodles from an Asian ma…" Read More
11Ingredients
15Minutes
110Calories
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Asian Mushroom Ramen Noodles

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Ingredients

US|METRIC
4 SERVINGS
  • 2 packets ramen (or other instant noodles, uncooked, discard seasoning, Note 1)
  • 1 1/2 Tbsp. vegetable oil (or other neutral flavoured oil)
  • 400 grams mushrooms (sliced, any type)
  • 2 garlic cloves (minced)
  • 2 tsp. sesame oil (or more oil, Note 2)
  • 5 green onion (stems, shallots/scallions)
  • 1 1/4 cups water (plus more as needed)
  • 1 Tbsp. dark soy sauce (Note 3)
  • 1 Tbsp. oyster sauce (or Hoisin, Note 4)
  • 2 tsp. hoisin sauce (or more Oyster sauce)
  • 1 Tbsp. mirin (Note 5)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium400mg17%
    Potassium390mg11%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Reviewer Profile Image
    Jill Elizabeth 8 days ago
    Very tasty! I used ramen noodles from an Asian market and wasn’t sure they cook like instant so I boiled them separately, then added them in. My family was expecting a broth but they thought it tasted great.
    Reviewer Profile Image
    Wall 3 years ago
    Excellent recipe and very tasty. Could easily add other ingredients, such as meat and other vegetables, to create variations.
    Reviewer Profile Image
    Hockhalter 3 years ago
    We ate it, it was good!!!!

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