Asian Mixed Fruit Dessert Recipe (Chè Thái) Recipe | Yummly
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Asian Mixed Fruit Dessert Recipe (Chè Thái)

NPFAMILY RECIPES
9Ingredients
10Minutes
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Asian Mixed Fruit Dessert Recipe (Chè Thái)

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Ingredients

US|METRIC
8 SERVINGS
  • 1 can jackfruit (in syrup, 20 oz or 565g)
  • 1 can lychee (in syrup, 20 oz or 565g)
  • 1 can syrup (Longans in, 20 oz or 565g)
  • 1 can syrup (Toddy Palm in, 20 oz or 565g)
  • 1 can jelly (Green Al-Yu, 19 oz or 540g)
  • 1 can water chestnut (4 oz or 567g)
  • 1 cup tapioca starch
  • 2 cups whipping cream (or coconut milk)
  • red food coloring (a few drops)
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