- 1 package super firm tofu
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon ginger (freshly grated)
- 2 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- green onions (for garnish)
- rice (for serving)
|Calories210Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Henry 20 days ago
Really simple and really good! I served it with cauliflower rice and green beans.
Margaret Haynes 2 months ago
it was great..very easy to make ...
Lori Delmas 3 months ago
Tasty and easy to prepare
Gerrie 3 months ago
Tasty dish. Easy to make. I doubled the marinade, took tofu out of marinade with slotted spoon and while it cooked I tossed broccoli in the remaining marinade. I stir fried the broccoli with the tofu and served over rice. Delicious! My daughter and husband enjoyed it with the tofu but have requested I make it with chicken next time. I think it will taste great with chicken too.
Claudia 4 months ago
It turned out good. It was delicious and very tasty
Dawn 4 months ago
Delicious! Followed the recipe exactly except I started marinating the tofu the night before to save time when I got home from work. This is one of my new faves.
Margaret P 5 months ago
It had a firm texture and absorbed the flavors nicely. My whole family loved it. Will make again.
Simon Shearman 5 months ago
loved this dish, will do again!
Kara 6 months ago
Tried with teriyaki sauce instead and it was great!
Brophy 6 months ago
Didn't havw hoisin sauce and thinj i added too much soy sauce but it was still good
Chefie 6 months ago
was wonderful, even my kids loved it! made with brown rice and broccoli. might use a tad less ginger next time as the flavor of it over powered the other flavors. over all, a great healthy meal i will be making on a regular basis!
Vikki B. 7 months ago
It is tough to get my hubby to eat tofu, but he loved this dish! This is definitely a keeper!
Tania C. 7 months ago
Amazing my 5 year old loved it
Archer 7 months ago
Loved it! I will definitely make it again!
Jus Crowe 7 months ago
Tasty and simple! I froze the tofu to firm it up a little. Would highly recommend
Maria 8 months ago
Awesome, it was quick and delicious. Perfect meal for a Saturday night.
Martina P. 8 months ago
I did like it, it was my first time :)
Isai Ramirez 10 months ago
It turned out really great and was super delicious!! It wasn't difficult to make and I had fun making it!
Noah Asanias 10 months ago
It was alright......
Joelle D. 10 months ago
delicious! would definitely make it again
Erin McGowan a year ago
really enjoyed this! the spice was beautiful. i added extra pepper flakes, and it was lovely with a bit of heat. i pressed the tofu for about 4 hours and it soaked up the marinade so well!
Just a guy cooking for his family a year ago
I tripled the sauce but only used a 1 tsp of red pepper flakes. I have a 9 & 13 year old and the 9 year old felt it was too spicy (I agree it was slightly too spicy). Just beware of the red pepper flakes and reduce the sugar based on the sweetness you prefer and you should be good. Add whatever veggies you like. I will probably keep looking for a better sauce but this one is fine.
Bryce Istvan a year ago
Good flavor with the sauce. we substituted a sweet and tangy Trader Joes BBQ for hoisin sauce and it turned out great. I do wish the tofu got a little crispier. Perhaps try some of the breading options discussed in other comments.
Kristi a year ago
Love this it’s a new regular in the house now
Moreau a year ago
fantastic most yummy
Alex a year ago
Delicious, stir fried brown rice and veggies to go with it and it’s the nicest tofu recipe I’ve tried.
Sarah a year ago
So yummy and slightly spicy, easy to make
Adrienne a year ago
Amazing! Definitely will be making this again
Kim a year ago
Made it exactly like rhe instructions said and loved it...especailly the hoisin sauce!
Manila J a year ago
Followed the recipe 100% and turned out awesome!!! Will definitely make it again and in bigger portion!! Thank you!