Asian Chilli Garlic Prawns (Shrimp) Recipe | Yummly
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Asian Chilli Garlic Prawns (Shrimp)

RECIPETIN EATS(4)
Rachel: "Absolutely delicious I used prawns without shells…" Read More
13Ingredients
45Minutes
150Calories
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Asian Chilli Garlic Prawns (Shrimp)

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Ingredients

US|METRIC
4 SERVINGS
  • 10 oz. prawns (/ shrimp, peeled and deveined)
  • 1 Tbsp. vegetable oil (or canola)
  • 1 tsp. sesame oil
  • 2 garlic cloves (minced)
  • 2 tsp. ginger (grated or finely chopped, can be omitted)
  • 2 tsp. chilli flakes (*, Note 1)
  • 1/2 cup water
  • 2 Tbsp. Sriracha (Note 2)
  • 1 1/2 tsp. soy sauce (light or all purpose)
  • 2 Tbsp. brown sugar (or sub with white sugar)
  • sesame seeds
  • shallots (Finely chopped, /scallions)
  • red chillies (Finely chopped)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium290mg12%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Rachel 5 months ago
    Absolutely delicious I used prawns without shells and left out the sriracha sauce it was perfect would cook again with no hesitation.
    Reviewer Profile Image
    Chia Ra a year ago
    Followed recipe step by step. Overall came good. For next time i will try only using 1 table spoon shiras as with the chillies and shiras it cam veery spicy
    Reviewer Profile Image
    レモン a year ago
    Liked it! The flavour didn’t really get to the shrimp as i didn’t peel it but that’s my fault
    Reviewer Profile Image
    Travis Collins 4 years ago
    Turned out pretty well.

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