16Ingredients
150Calories
20Minutes

Ingredients

  • 8 ounces boneless chicken thighs (skinless, ground)
  • 1/4 cup water chestnuts (chopped fine)
  • 1/4 cup dried shiitake mushrooms
  • 1 tablespoon soy sauce (I used reduced sodium)
  • 1/4 teaspoon dark soy sauce
  • 1/2 teaspoon oyster sauce
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon rice wine (or dry sherry)
  • 1/2 teaspoon sugar
  • ground white pepper (freshly, to taste)
  • 2 cloves garlic (finely chopped)
  • 6 lettuce leaves (iceberg, rinsed, careful not to break)
  • 2 tablespoons scallions (diced)
  • 4 tablespoons hoisin sauce
  • 1/2 teaspoon chili sauce (I used Sriracha)
  • 1 tablespoon warm water
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NutritionView more

150Calories
Sodium16%DV390mg
Fat11%DV7g
Protein16%DV8g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol30mg10%
Sodium390mg16%
Potassium200mg6%
Protein8g16%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
I made a pretty major subsitution and opted to try this as a vegetarian dish by using chickpeas instead of chicken. It worked out great and even my husband enjoyed it! Easy and tasty. Will make again.
Cookie 3 Jul
Easy to make and delicious
Johnny-O 26 Apr
Fantastic, did recipe as called for but almost doubled it and we still killed it without guilt. Great light dinner
Dave K. 26 Mar
Added a little garlic and ginger and red pepper flakes to the marinade Very good also used bean sprouts and carrot matchsticks and romaine lettuce for additional crunch a total hit.
Valorie A. 8 Dec 2017
I would add more spicy next time a little sweet for an Asian meal
Merritt-Brown 14 Nov 2017
Fantastic! My kids ate it all,and I had to make it a second time so my husband could enjoy it! A new weekly favorite.
Carrie W. 29 Aug 2017
So yummy! The whole family loved it!
Brandie J. 3 May 2017
O-M-G.......seriously the best recipe ever!!!! Highly recommend this one!!! That's all I wish to say
Rachel P. 5 Feb 2017
Very good! I made a double batch and had it for lunches. Didn't even need to add the hoisin sauce because it was so tasty but I did add it.
Mary Jo S. 3 Oct 2016
I have made this recipe and used the lettuce wrap and spinach tortillas. Kids like it too. Easy to make and great taste.
You Are The Sushi 13 Sep 2016
Perfect! I often double the sauces. I like to top my lettuce wraps with grated radishes and grated carrots.