Arugula, Mozzarella, Sun-dried Tomato, and Basil Oil Bruschetta

O MEU TEMPERO
10Ingredients
25Minutes
310Calories

Description

Sun-dried tomatoes are a great source of umami, that sixth flavor that provides depth to everything, plus they have a chewy texture that enhances salads and other dishes, including the topping for bruschetta in this recipe. The tomatoes are tossed w…

th arugula, fresh mozzarella, and basil olive oil made by blending fresh basil and oil and which would also be great drizzled over sliced ripe tomatoes or peaches, or grilled fish or chicken.

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Ingredients

US|METRIC
  • 3 slices bread (homemade)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1 garlic clove
  • 1 cup arugula
  • 1 mozzarella (ball)
  • 4 sun dried tomatoes
  • basil leaves (to taste)
  • olive oil (to taste)
  • salt
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    Directions

    1. Preheat oven to 310 F.
    2. Brush the bread slices with olive oil and sprinkle with oregano.
    3. Toast in the oven until golden.
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    NutritionView More

    310Calories
    Sodium31% DV740mg
    Fat34% DV22g
    Protein29% DV15g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium740mg31%
    Potassium190mg5%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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