Arugula, Grape, and Almond Salad with Saba Vinaigrette Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Arugula, Grape, and Almond Salad with Saba Vinaigrette

BON APPÉTIT
10Ingredients
35Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 1/2 lb. purple grapes (or seedless red)
  • 1 Tbsp. shallot (minced)
  • 1 Tbsp. sherry vinegar (or more)
  • 1/4 tsp. kosher salt (plus more for seasoning)
  • 1/4 cup virgin olive oil (extra-)
  • 1 Tbsp. saba vinegar (plus more for drizzling)
  • freshly ground black pepper
  • 1/2 lb. arugula (about 8 cups)
  • 1/4 lb. manchego (Roncal, or Pecorino cheese, shaved with a peeler)
  • 3/4 cup Marcona almonds (salted, roasted, coarsely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C8%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop