Arugula & Burdock Root Yuzu Kosho Cream Pasta Recipe | Yummly

Arugula & Burdock Root Yuzu Kosho Cream Pasta

LA FUJI MAMA
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 piece gobo (approximately 10 inches in length, burdock root)
  • 10 ounces whole wheat angel hair pasta
  • 1 1/4 cups soymilk (plain)
  • 2 tablespoons white sesame seeds (toasted)
  • 2 teaspoons yuzu (koshou)
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 4 ounces baby arugula
  • salt
  • pepper
  • white sesame seeds (Toasted, to garnish)
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