Artichoke and Walnut Pesto Pasta

FOODISTA
12Ingredients
40Minutes
1210Calories

Ingredients

US|METRIC
  • coarse salt
  • 1 pound pasta (penne rigate)
  • 4 ounces walnut pieces (toasted)
  • 15 ounces artichoke hearts (drained)
  • 1 large garlic clove (cracked away from the skin, for good measure, I threw in 2)
  • 1 zest (lemon)
  • 1 handful flat leaf parsley leaves (fresh, I used dry parsley, as I had plenty)
  • 1/2 cup grated Parmesan cheese
  • black pepper (coarse)
  • 1/4 teaspoon ground nutmeg (or grated)
  • 1 cup olive oil
  • 3 cups arugula (coarsley chopped, 2 small bunches or baby spinach leaves … I went with)
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    NutritionView More

    1210Calories
    Sodium20% DV470mg
    Fat122% DV79g
    Protein55% DV28g
    Carbs35% DV105g
    Fiber64% DV16g
    Calories1210Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol10mg3%
    Sodium470mg20%
    Potassium830mg24%
    Protein28g55%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber16g64%
    Sugars6g12%
    Vitamin A20%
    Vitamin C35%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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