Artichoke Shakshuka

HALF BAKED HARVEST (4)
Pierce: "Loved it! You can make any variation... add Parme…" Read More
10Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons virgin olive oil (extra-)
  • 1 small yellow onion (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 24 ounces marinara sauce
  • 12 ounces artichoke hearts (drained and quartered)
  • 8 large eggs
  • kosher salt
  • black pepper
  • 1 cup crumbled feta cheese
  • 2 tablespoons leaf parsley (chopped flat-)
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    NutritionView More

    350Calories
    Sodium42% DV1010mg
    Fat31% DV20g
    Protein33% DV17g
    Carbs9% DV28g
    Fiber40% DV10g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol305mg102%
    Sodium1010mg42%
    Potassium710mg20%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A40%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Pierce 8 months ago
    Loved it! You can make any variation... add Parmesan make it more Greek add sausage... great dish! Happy and full bellies.
    Leah 8 months ago
    it was easy to make.
    Trisha Bring a year ago
    this was new to us, it was good but the eggs on the side got over cooked before the middle egg was cooked.
    Jodie Lynch a year ago
    This takes WAY longer than it suggests in the oven, plan accordingly. Update: going on 40mins in the oven for four eggs.