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14Ingredients
80Minutes
550Calories
Description
This delightful Florentine Carnival cake is a sweet flatbread built from a yeasted dough, one that incorporates honey, vanilla, orange juice and orange zest. It's also enriched with lard. During Carnival season, this cake appears at bakeries, pastry…
shops and bars throughout Florence. Some are filled with whipped cream, chocolate or custard; most are showered with powdered sugar. The dough needs about two hours to rise, so plan accordingly.
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Ingredients
US|METRIC
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Directions
- Preheat the oven to 190 degrees Celsius.
- Prepare the artichokes and cut them into quarters.
- Coarsely chop the garlic and the shallot and sauté them in a non-stick pan with 3 tablespoons of extra virgin olive oil.
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NutritionView More
550Calories
Sodium44% DV1060mg
Fat60% DV39g
Protein55% DV28g
Carbs7% DV20g
Fiber20% DV5g
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1060mg44% |
| Potassium760mg22% |
| Protein28g55% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A35% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Erika I. 4 years ago
Very easy to make and sooo delicious! My whole family loved it! Very flavorful and great consistency.