Erika I.: "Very easy to make and sooo delicious! My whole fa…" Read More
14Ingredients
80Minutes
550Calories

Description

This delightful Florentine Carnival cake is a sweet flatbread built from a yeasted dough, one that incorporates honey, vanilla, orange juice and orange zest. It's also enriched with lard. During Carnival season, this cake appears at bakeries, pastry…

shops and bars throughout Florence. Some are filled with whipped cream, chocolate or custard; most are showered with powdered sugar. The dough needs about two hours to rise, so plan accordingly.

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Ingredients

US|METRIC
  • 1 sheet pastry dough
  • 400 grams artichokes
  • 1 shallot
  • 2 eggs
  • 100 grams soft cheese
  • 100 grams mozzarella cheese
  • 150 milliliters heavy cream
  • 50 grams Parmesan cheese
  • 100 grams pancetta
  • 1 garlic clove
  • 5 ounces white wine
  • extra virgin olive oil
  • salt
  • ground black pepper
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Prepare the artichokes and cut them into quarters.
    3. Coarsely chop the garlic and the shallot and sauté them in a non-stick pan with 3 tablespoons of extra virgin olive oil.
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    NutritionView More

    550Calories
    Sodium44% DV1060mg
    Fat60% DV39g
    Protein55% DV28g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories550Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol220mg73%
    Sodium1060mg44%
    Potassium760mg22%
    Protein28g55%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A35%
    Vitamin C25%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erika I. 4 years ago
    Very easy to make and sooo delicious! My whole family loved it! Very flavorful and great consistency.