Artichoke Dip with Cheddar Cheese Recipe | Yummly

Artichoke Dip with Cheddar Cheese

KITCHEN RIFFS
9Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 14 ounces marinated artichoke hearts (jar sizes vary, but you want to be in this ballpark)
  • 4 ounces cheddar cheese (grated, about 1 cup)
  • 1/2 cup sour cream (or a bit more; measurements in this recipe need not be spot-on)
  • 1/2 cup mayonnaise (or a bit less)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt (optional)
  • 2 teaspoons fresh lemon juice (or to taste; I prefer about 3 teaspoons, but you really notice the lemon if you use this much)
  • 1 teaspoon grated cheddar (extra, for garnish, optional)
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    NutritionView More

    290Calories
    Sodium30% DV710mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium710mg30%
    Potassium85mg2%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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