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Susan Wiles: "The meal was easy to make and turned out wonderfu…" Read More
13Ingredients
35Minutes
560Calories
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Description
It means “rice with crunchy chicken,” but it’s also got two types of peppers and plenty of spice.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Prepare Crispy Strips according to package directions. Sprinkle with chili powder prior to cooking if desired.
- While chicken is cooking, heat oil in a large sauce pan over medium-high heat. Add onion, peppers, garlic and salt. Cook, stirring occasionally, until lightly browned, about 4 minutes. Add uncooked rice and stir until toasted, about 2 minutes. Add the broth and water and bring to a boil. Cover, reduce the heat to low, and simmer just until the rice is tender, about 20 minutes.
- Stir the olives and cilantro into the rice and divide among plates. Cut the chicken into slices and serve on top of rice.
NutritionView More
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560Calories
Sodium
Fat
Protein
Carbs
Calories560Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat |
Trans Fat |
Cholesterol40mg13% |
Sodium1030mg43% |
Potassium |
Protein26g51% |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber |
Sugars0% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Susan Wiles 3 years ago
The meal was easy to make and turned out wonderful, excellent flavors. Will make again.