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Susan Wiles: "The meal was easy to make and turned out wonderfu…" Read More
13Ingredients
35Minutes
560Calories
Description
It means “rice with crunchy chicken,” but it’s also got two types of peppers and plenty of spice.
Ingredients
US|METRIC
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Directions
- Prepare Crispy Strips according to package directions. Sprinkle with chili powder prior to cooking if desired.
- While chicken is cooking, heat oil in a large sauce pan over medium-high heat. Add onion, peppers, garlic and salt. Cook, stirring occasionally, until lightly browned, about 4 minutes. Add uncooked rice and stir until toasted, about 2 minutes. Add the broth and water and bring to a boil. Cover, reduce the heat to low, and simmer just until the rice is tender, about 20 minutes.
- Stir the olives and cilantro into the rice and divide among plates. Cut the chicken into slices and serve on top of rice.
NutritionView More
560Calories
Sodium43% DV1030mg
Fat34% DV22g
Protein51% DV26g
Carbs22% DV65g
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium |
| Protein26g51% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Susan Wiles 4 months ago
The meal was easy to make and turned out wonderful, excellent flavors. Will make again.