Arroz con Crunchy Pollo

TYSON (1)
Susan Wiles: "The meal was easy to make and turned out wonderfu…" Read More
13Ingredients
35Minutes
560Calories

Description

It means “rice with crunchy chicken,” but it’s also got two types of peppers and plenty of spice.

Ingredients

US|METRIC
  • 1 pound Tyson® Crispy Chicken Strips
  • 1/2 teaspoon ancho chili powder (optional)
  • 2 tablespoons canola oil
  • 1 medium onion (chopped)
  • 1 red bell pepper (chopped)
  • 2 cubanelle peppers (chopped)
  • 3 cloves garlic (finely minced)
  • 1 kosher salt (to taste)
  • 1 1/2 cups rice (uncooked)
  • 14 1/2 ounces low sodium chicken broth
  • 3/4 cup water
  • 1/2 cup pimento stuffed olives (sliced)
  • 1/2 cup cilantro (chopped)
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    Made it

    Directions

    1. Prepare Crispy Strips according to package directions. Sprinkle with chili powder prior to cooking if desired.
    2. While chicken is cooking, heat oil in a large sauce pan over medium-high heat. Add onion, peppers, garlic and salt. Cook, stirring occasionally, until lightly browned, about 4 minutes. Add uncooked rice and stir until toasted, about 2 minutes. Add the broth and water and bring to a boil. Cover, reduce the heat to low, and simmer just until the rice is tender, about 20 minutes.
    3. Stir the olives and cilantro into the rice and divide among plates. Cut the chicken into slices and serve on top of rice.
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    NutritionView More

    560Calories
    Sodium43% DV1030mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs22% DV65g
    Calories560Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat
    Trans Fat
    Cholesterol40mg13%
    Sodium1030mg43%
    Potassium
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan Wiles 11 days ago
    The meal was easy to make and turned out wonderful, excellent flavors. Will make again.

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