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Description
Bread and wheat flour combine to make this simple, fragrant, savory bread. Baked in a ring pan, it's specked with garlic, fresh basil, parsley, rosemary and thyme, though you can substitute these herbs with whatever ones you have on hand. Serve it w…
rm spread with butter or dipped in a bowl of Parmesan and black pepper-laden olive oil.
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Ingredients
US|METRIC
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Directions
- In a bowl, dissolve the yeast with half of the water.
- Add some of both flours, and then add the basil, parsley, garlic, rosemary, thyme, oil, and salt.
- Add the remaining flour and water and stir until the flour is mixed well and a dough forms. Dough should be smooth, but not sticky.
NutritionView More
660Calories
Sodium50% DV1190mg
Fat17% DV11g
Protein45% DV23g
Carbs41% DV122g
Fiber36% DV9g
| Calories660Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium360mg10% |
| Protein23g45% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber9g36% |
| Sugars0g0% |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.