Aromatic Herb Bread

L'ANTRO DELL'ALCHIMISTA
11Ingredients
105Minutes
660Calories

Description

Bread and wheat flour combine to make this simple, fragrant, savory bread. Baked in a ring pan, it's specked with garlic, fresh basil, parsley, rosemary and thyme, though you can substitute these herbs with whatever ones you have on hand. Serve it w…

rm spread with butter or dipped in a bowl of Parmesan and black pepper-laden olive oil.

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Ingredients

US|METRIC
  • 25 grams yeast
  • 370 grams water
  • 500 grams bread flour
  • 150 grams whole wheat flour
  • 3 tablespoons basil leaves
  • 2 tablespoons fresh parsley
  • 1/2 garlic clove
  • 2 tablespoons fresh rosemary
  • 1 sprig fresh thyme
  • 2 tablespoons oil
  • 2 teaspoons salt
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    Directions

    1. In a bowl, dissolve the yeast with half of the water.
    2. Add some of both flours, and then add the basil, parsley, garlic, rosemary, thyme, oil, and salt.
    3. Add the remaining flour and water and stir until the flour is mixed well and a dough forms. Dough should be smooth, but not sticky.
    View 10 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    660Calories
    Sodium50% DV1190mg
    Fat17% DV11g
    Protein45% DV23g
    Carbs41% DV122g
    Fiber36% DV9g
    Calories660Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium360mg10%
    Protein23g45%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber9g36%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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